Natural Crafts, Art & Food:

"The Art of Cooking Mexican Food with Hugo Ortega"

Wednesday, February 10, 6:30-8:30 p.m.

Register early - limited class size!

Join us for a special 2 hour class with renowned Houston chef Hugo Ortega. Hugo will show you how to prepare his most popular Valetine's favorites from Backstreet Cafe and Hugo's: small vegetable quesadillas, quail with rose petal sauce, and flourless chocolate cake.

Hugo Ortega was born in Mexico City and immigrated to Houston in 1985. His strong work ethic and his passion for learning helped him advance from dishwasher at the Backstreet Cafe to the kitchen at Prego's and finally to Executive Chef at Hugo's and the Backstreet Cafe, two of Houston's most celebrated and unique restaurants. Ortega graduated from HCC’s Culinary Arts program. The talented chef has made two guest chef appearance at the prestigious James Beard House in New York City.

Date:
Wednesday, February 10, 2010 : 6:30-8:30 p.m.

Cost:
$60 for members, and $75 for non-members

Register using our on-line form

Cancellation policy: You must notify us in writing via fax (713-682-2539) or email no later than 10 days prior to the class to receive a 50% refund.

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