Natural Crafts, Art & Food

Broccoli, Alfalfa, Clover, Wheat … has a cold winter made you miss fresh greens? Sprouting packs a great nutritional punch in a small package. This beginner class in sprouting will provide you with a lot of information about this great way to incorporate raw food in your diet. We will have a discussion plus hands-on demonstrations. Sprouting is an easy way to add nutrition to your diet. Several different sprouting methods will be discussed. A small tasting table will be available.

Date: Saturday, February 4
Time: 10 a.m. – Noon
Instructor: Paula Campbell
Description: Paula Campbell is a native Houstonian who enjoys staying connected with her food supply. She learned jam making from her mother at an early age and has been making her own jams for 20 years. Her Christmas Jams/Jellies are a sought after gift each year. When not in her kitchen preserving local food for use all year, Paula is found backpacking in Big Bend, kayaking on the Gulf Coast, hiking in the Hill Country, or riding her bike in Huntsville State Park.
Cost: $25 M / $35 NM
Register online
This class is full and now closed to registration. Please contact the Houston Arboretum and Nature Center to inquire about available openings.

Thank You

Upcoming programs in this category include:

18 May

Natural Crafts, Art & Food

Eat It Raw: Preparing Raw, Organic, and Seasonal Meals