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March 17 -21
Natural Crafts, Art & Food
Eat It Raw: Preparing Raw, Organic, and Seasonal Meals
Join Kristina Carrillo-Bucaram of Rawfully Organic Co-op and learn how to make delicious meals for the entire family from raw and organic foods.
Kristina will share her passion for this healthy lifestyle by teaching and demonstrating how to prepare seasonal dishes from a variety of raw and locally grown produce. Come prepared to sample the class projects! In winter, we have access to so many amazing and nutritious fruits and vegetables – join this class to learn how to take advantage of this produce and improve your eating habits!
||Sunday, May 5, 2013
||Kristina Carrillo-Bucaram has been 100% low fat raw vegan for 7 years. She is the founder and chief co-operator of Rawfully Organic Co-op, as well as a raw food coach who lives to share her passion about the raw lifestyle with others.
||$20 M / $30 NM
|This class is full and now closed to registration. Please contact the Houston Arboretum and Nature Center to inquire about available openings.|
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